The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
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2001 0h 37m
Documentary
Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!
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The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 • 0h 37m • HD Quality
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Movie Information
Release Date
January 1, 2001
Runtime
0 hours 37 minutes
Genres
Documentary
Rating
0.0/10 from 0 users
Cast
Nomi Shannon
Herself
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